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how to cook Pinakbet I hope you find it helpful.
Pinakbet is a traditional Filipino dish that is made up of mixed vegetables and pork belly. It is usually cooked with bagoong or shrimp paste which gives it its distinct flavor. This dish is easy to make and can be enjoyed by everyone.
To cook Pinakbet, you will need the following ingredients:
- 1/4 kilo pork belly, sliced
- 1/4 cup bagoong or shrimp paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 eggplant, sliced
- 1 bitter gourd (ampalaya), sliced
- 1 squash (kalabasa), sliced
- 1 okra (lady finger), sliced
- 1 cup water
Here are the steps on how to cook Pinakbet:
1. In a pan, saute onion and garlic over medium heat until tender and aromatic.
2. Add pork and cook for 3 to 5 minutes or until lightly browned.
3. Add the shrimp paste and continue to cook for about 2 minutes.
4. Add tomatoes and cook for about 5 minutes or until softened.
5. Add water and bring to a boil.
6. Add the vegetables starting with the bitter gourd followed by the eggplant, squash, and okra.
7. Cook for about 10 minutes or until vegetables are tender.
That's it! You now have your own Pinakbet dish that you can enjoy with your family and friends.
Here are some websites that discuss How To Cook Pinakbet that you might find helpful:
- https://www.foxyfolksy.com/pinakbet/
- https://pinoyfoodguide.com/pinakbet-tagalog-recipe/
- https://pilipinasrecipes.com/pinakbet-recipe/
- https://www.seriouseats.com/pinakbet-filipino-vegetable-stew-5190522
- https://www.kawalingpinoy.com/pinakbet/
- https://www.wikihow.life/Cook-Pinakbet